Smoked salmon with tartar sauce/ Salmon ahumado con salsa tartara [España].

Smoked salmon with tartar sauce/ Salmon ahumado con salsa tartara

Smoked salmon with tartar sauce/ Salmon ahumado con salsa tartara

Ingredients:

  • 300 g of smoked salmon

To make the tartar sauce will need to:

  • 200 g. of mayonnaise.
  • 1 tablespoon of capers.
  • 4  pickles.
  • 1 onion.
  • 1 garlic.
  • 1 boiled egg.


Preparation:

  • -Chop the pickles, onions, boiled egg and garlic.
  • -Mix all ingredients with mayonnaise and capers.
  • -Pour the sauce onto the salmon and serve

 

A portion of 85 g contains:

  • Calories: 94.4 Kcal
  • Fat: 3.7 g
  • Carbohydrates: 0.0 g
  • Protein: 15.5g

Tartar Sauce (2 tablespoons) contains:

  • Calories: 60.0 Kcal
  • Fat: 4.5 g
  • Carbohydrates: 4.0 g
  • Protein: 0.0 g

 

Reference:

  • Christmas Recipes and International Dishes.
  • Ladies Committee Guayaquil Rotary Club.
  • Ecuador.
  • Food composition table Nutriber.